Unveiling the Aromatic Charm of Smoked Paprika Powder Puli biber, a staple in Turkish cuisine, is a type of red pepper that adds a fiery kick and vibrant color to dishes. In Turkey, the production of puli biber is a meticulous process, often handed down through generations. The factories here are a blend of traditional methods and cutting-edge technology. Workers carefully select the finest peppers, sun-dry them to enhance their flavor, and then grind them into the familiar powder. The factories not only ensure consistent quality but also contribute significantly to the country's export market, spreading the taste of Turkey worldwide.